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PCA Certificated Surveyor of Dampness in Buildings Sample Questions:

1. BS 5250:2021 recommends ventilation rates in kitchens to control moisture from cooking:

A) Opening windows occasionally
B) Continuous extraction ventilation throughout the day with higher rates during moisture generation (cooking)
C) Ventilation only in winter
D) No ventilation needed

2. After chemical DPC installation, the surveyor should ensure continuity with:

A) Only the walls
B) A damp proof membrane (DPM) at floor level
C) The roof only
D) Nothing

3. Relative humidity plays a critical role in condensation formation. Condensation risk is highest when relative humidity exceeds:

A) 30%
B) 85-90%
C) 65-70%
D) 50%

4. During survey of a property with damp, the surveyor observes Serpula lacrymans (dry rot) affecting structural timber in the basement. The timber has elevated moisture content. The appropriate approach is:

A) Treat dry rot without addressing moisture
B) Treat dry rot only with chemical biocides
C) Accept the structural damage
D) Address the moisture source as priority (likely rising damp or condensation), then manage timber decay remediation

5. Common sources of penetrating damp include:

A) Interior condensation only
B) Defective guttering, broken downpipes, failed mortar joints, and cracked masonry
C) Rising damp only
D) New buildings only

Solutions: